Palm sugar liquid
Product Specifications
Parameter | Specification |
|---|---|
Product Name | Pure Liquid Palm Sugar |
Appearance | Dark brown, viscous liquid |
Flavor | Rich, caramel-like, mildly sweet |
Moisture Content | ≤ 25% |
Brix Level | 70–80°Brix |
pH Value | 5.0–6.5 |
Total Sugar | ≥ 75% (as sucrose) |
Ash Content | ≤ 2% |
Sulfite (SO₂) | ≤ 10 ppm |
Microbial Limits | < 1000 CFU/g (Total Plate Count) |
Yeast & Mold | < 100 CFU/g |
Packaging | 20/25 kg HDPE drums or as requested |
Shelf Life | 12–24 months (unopened, <30°C) |